View this email in your browser

Gloves in the Food Industry

This white paper considers the various use-cases for gloves in the food industry; both in food service and in food manufacturing sectors. It dives into the food safety benefits and risks associated with using gloves and it provides advice on the proper selection and use of gloves. 
Click here to download the white paper.

Ireland’s Dairy Industry from the Floor Up

Many dairy producers are turning to polyurethane flooring solutions thanks to the ability of these systems to provide hygienic durable and multi-functional surfaces that comply with the industry’s strict regulations. 
Read More

A HACCP International certified product profile

Greenlight Quality Management (GLQM) by Muddy Boots was the first cloud-based Food Safety & Quality Management system to carry the HACCP International certification mark.
Read more

Where does that HACCP International mark/logo come from?

Read more
Submit your news to our editor - Email us at: bulletin@haccp-international.com
HACCP International Website
Connect with HACCP International on LinkedIn
Copyright © 2020 HACCP International Pty Ltd, All rights reserved.

No. 3 Ridgewest Building 1 Ridge St. North Sydney, NSW 2060, Australia.


https://haccp-international.com/

Unsubscribe